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UW River Falls: HACCP: Short Course

UW River Falls: HACCP: Short Course

Tuesday, April 23, 2024 to Thursday, April 25, 2024

Event Details

The Hazard Analysis of Critical Control Points (HACCP), is a three-day hands-on workshop that will be taught by certified instructor(s) with extensive experience in food safety training. This workshop is open to all food processors, suppliers and regulators who wish to learn or review the basics of HACCP in a food facility. Topics will include the potential of food safety hazards, prerequisites, validation of HACCP plans, implementing HACCP, and regulation. The registration price includes a textbook, workbook, and workshop binder.

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