HACCP Workshop

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Wednesday, May 1st, 2019
8:00 AM - 5:00 PM
Babcock Hall, Room 205
1605 Linden Dr
Madison, WI 53706
2019-05-01 08:00:00 2019-05-01 17:00:00 America/Chicago HACCP Workshop Babcock Hall, Room 205 1605 Linden Dr Madison, WI 53706 Rebekah Sweeney rsweeney@wischeesemakers.org View Map

Event Details

Sponsoring Organization: Center for Dairy Research

Dairy HACCP is a one-day hands-on workshop designed to cover an introduction to HACCP in a plant setting. A variety of topics include the potential of dairy plant hazards, prerequisites, validation of HACCP plans, implementing HACCP, and regulations. This workshop will include breakout exercises including the design and modification of flow diagrams.

This workshop is open to all dairy and food processors, suppliers and regulators who wish to learn or review the basics of HACCP in a dairy plant. The exercises in the workshop will allow attendees to create or modify flow diagrams of particular dairy products.

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For More Information:

Rebekah Sweeney
Rebekah Sweeney
Communications, Education, & Policy Director Wisconsin Cheese Makers Association (608)286-1001