Membrane Filtered Milk for Cheesemaking

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Tuesday, December 10, 2019 to Thursday, December 12, 2019
Babcock Hall, Room 205
1605 Linden Drive Room 205
Madison, WI 53706-1519
United States

Event Details

Sponsoring Organization: Center for Dairy Research

This short course is intended for dairy processors that currently use UF milk or are considering using UF milk for cheesemaking. Through hands-on labs and applicable lectures participants will learn how to handle the unique challenges presented by UF milk.

For more information, click here.