Membrane Filtered Milk for Cheesemaking
Babcock Hall, Room 2051605 Linden Drive Room 205
Madison, WI 53706-1519
Sponsoring Organization: Center for Dairy Research
This short course is intended for dairy processors that currently use UF milk or are considering using UF milk for cheesemaking. Through hands-on labs and applicable lectures participants will learn how to handle the unique challenges presented by UF milk.
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