Milk Pasteurization Short Course
Babcock Hall, room 2051605 Linden Dr
Madison, WI 53706
Sponsoring Organization: UW-Madison College of Agriculture and Life Sciences
The biannual (January and August) Milk Pasteurization Process Control School focuses on topics such as system design and operation, spoilage and pathogenic microflora, operation and maintenance of equipment and pumps, CIP systems, as well as proper cleaning and sanitation. Registrants are expected to study the materials before attending and to take the exam at the end of the course.
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