Milk Pasteurization Short Course

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Tuesday, August 6th, 2019 to Wednesday, August 7th, 2019
Babcock Hall, room 205
1605 Linden Dr
Madison, WI 53706

Event Details

Sponsoring Organization: UW-Madison College of Agriculture and Life Sciences

The biannual (January and August) Milk Pasteurization Process Control School focuses on topics such as system design and operation, spoilage and pathogenic microflora, operation and maintenance of equipment and pumps, CIP systems, as well as proper cleaning and sanitation. Registrants are expected to study the materials before attending and to take the exam at the end of the course.

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For More Information:

Rebekah Sweeney
Rebekah Sweeney
Communications, Education, & Policy Director Wisconsin Cheese Makers Association (608)286-1001