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WCMA Webinar: Cost Savings for Dairy Processors via Energy Efficiencies

WCMA Webinar: Cost Savings for Dairy Processors via Energy Efficiencies

Tuesday, January 11, 2022
1:00 PM - 2:00 PM (CST)
59 Seats Remaining

Event Details

Make plans today to join the Wisconsin Cheese Makers Association (WCMA) in January for a free, members-only webinar focused on cost savings that dairy processors can realize via energy efficiency - and the resources available to help get projects moving.

On Tuesday, January 11 from 1:00-2:00 p.m. (CT), WCMA will bring you expert insights from state and industry leaders, including:

  • Reasons and Resources for Energy Efficiencies in Dairy Processing Operations
    • Mark Stover, Focus on Energy Program Operations Manager
  • Member Spotlight: Energy Efficiency Successes at Eau Galle Cheese
    • Steve Bechel, Eau Galle Cheese Vice President of Operations
    • Dan Sabelko, Eau Galle Cheese Maintenance Manager

Following the program, WCMA staff will facilitate a question-and-answer session with presenters. Members who prefer to submit questions anonymously may send them to WCMA Senior Director of Programs & Policy Rebekah Sweeney at by close of business on Monday, January 10.

This offering is the latest in WCMA’s monthly webinar series. Webinar topics are driven by WCMA member feedback and will cover a range of themes such as business development, communication strategies, and industry resources.

For More Information:

Rebekah Sweeney
Rebekah Sweeney
Senior Director, Programs & Policy Wisconsin Cheese Makers Association