WCMA Webinar: Cost Savings for Dairy Processors via Energy Efficiencies

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Tuesday, January 11, 2022
1:00 PM - 2:00 PM (CST)
59 Seats Remaining

Event Details

Make plans today to join the Wisconsin Cheese Makers Association (WCMA) in January for a free, members-only webinar focused on cost savings that dairy processors can realize via energy efficiency - and the resources available to help get projects moving.

On Tuesday, January 11 from 1:00-2:00 p.m. (CT), WCMA will bring you expert insights from state and industry leaders, including:

  • Reasons and Resources for Energy Efficiencies in Dairy Processing Operations
    • Mark Stover, Focus on Energy Program Operations Manager
  • Member Spotlight: Energy Efficiency Successes at Eau Galle Cheese
    • Steve Bechel, Eau Galle Cheese Vice President of Operations
    • Dan Sabelko, Eau Galle Cheese Maintenance Manager

Following the program, WCMA staff will facilitate a question-and-answer session with presenters. Members who prefer to submit questions anonymously may send them to WCMA Senior Director of Programs & Policy Rebekah Sweeney at rsweeney@wischeesemakers.org by close of business on Monday, January 10.

This offering is the latest in WCMA’s monthly webinar series. Webinar topics are driven by WCMA member feedback and will cover a range of themes such as business development, communication strategies, and industry resources.

For More Information:

Rebekah Sweeney
Rebekah Sweeney
Senior Director, Programs & Policy Wisconsin Cheese Makers Association (608)286-1001