WCMA Webinar: World Championship Cheese Contest 101

Join us on Tuesday, November 14 at 1:00 p.m. (CT) for a free webinar focused on the 2024 World Championship Cheese Contest. Learn how your company or cooperative can enter the Contest, how products are evaluated, and how you can make the most of your participation - whether or not you come away with a medal!

Here's a look at our agenda:

• World Championship Cheese Contest Fast Facts & Entry Overview
  • Presenter: Kirsten Strohmenger, WCMA Contest Director
• Contest Product Evaluations
  • Presenter: Craig Gile, National Food Service Sales Manager, Cabot Creamery Cooperative and Championship Cheese Contest Judge
• Value of Contest Competition
  • Presenter: Marshall Reece, Sr. Vice President of Sales and Marketing, AMPI
  • Presenter: Shawn Sadler, Jim Falls Cheese Plant Superintendent and Wisconsin Master Cheesemaker, AMPI

Presenters will reserve time to field audience questions during the webinar. If you’d like to share a question in advance, please email WCMA staff by Monday, November 13 at 12:00 p.m. (CT).

This offering is the latest in WCMA’s monthly webinar series. Webinar topics are driven by WCMA member feedback and cover a range of themes such as business development, communication strategies, and industry resources.