WCMA Webinar: Updates to OSHA COVID-19 Guidance for Employers

Back to Events
Tuesday, September 14, 2021
1:00 PM - 1:45 PM (CDT)

Event Details

Register now to take part in free COVID-19 webinar available exclusively to WCMA members onĀ Tuesday, September 14 from 1:00-1:45 p.m. (CT). The webinar will focus on newly-revised COVID-19 guidance for employers issued by the Occupational Safety and Health Administration (OSHA).

Wisconsin State Laboratory of Hygiene (WSLH) Industrial Hygiene Consultant-Engineer George Gruetzmacher, PhD, CIH, CSP, PE and Environmental Health Specialist Kelli Rush will join WCMA staff for this presentation, detailing what dairy processors can expect if they are inspected by OSHA in relation to their COVID-19 protocols. Rush will also detail the free services offered to Wisconsin employers by the WSLH WisCon COVID-19 Consultations program.

WCMA will reserve time at the end of the webinar for WSLH staff to answer member questions on any COVID-19 related topic, with WCMA staff presenting pre-submitted questions anonymously. Please send your questions by 12:00 p.m. (CT) on Monday, September 13 to WCMA Senior Director of Programs & Policy Rebekah Sweeney.

For More Information:

Rebekah Sweeney
Rebekah Sweeney
Senior Director, Programs & Policy Wisconsin Cheese Makers Association (608)286-1001