2nd & 3rd Shift Cheese Production Specialist

Job Title: 2nd and 3rd Shift Cheese Production Specialist

Company: Masters Gallery Foods

Location: Oostburg and Plymouth, WI

Description: Under the direction of the Shift Production Supervisor, as a Cheese Production Specialist team member, you'll be responsible to providing bulk cheese to production lines and operating cheese cutting/shredding equipment.

How You Will Contribute to our Legacy of Excellence:

• Perform manual lifting and carrying (approximately up to 40lbs) by opening, cleaning and placing cheese on production lines
• Remove all packaging from cheese Inspect bulk cheese for mold or contaminant, remove and clean accordingly
• Lift and place cheese on conveyors (weight varies from 5 lbs. to 40 lbs. per lift)
• Operate all automated and manual cutting systems Operate all shredding equipment
• Maintain record of bulk cheese usage utilizing RF inventory scanners Perform other duties as assigned
• Consistent and reliable attendance to maintain adequate staffing levels and meet customer commitments is required 

Experience, Skills and Abilities:

• You are able to frequently reach, grasp, and lift 40 lbs. and occasionally up to 60lbs
• You are able to stand for long periods of time
• You are committed to remaining safe in all aspects of the job
• You are willing to learn and love the idea of being a team player
• You are able to visually inspect product for food quality purposes
• You are able to read and calculate using basic math.

Hours/Employment Type: Full Time

Salary/Wages: Start: $23.52/hour, 90 Day: $24.44/hour, 1 year: $25.34/hour

How to Apply: Visit our online posting

Questions? Please contact Natasha Kim, (920) 400-1767