Assistant Cheese Maker – Oconto Falls, WI
Job Title: Assistant Cheesemaker
Company: Springside Cheese Corp.
Location: Oconto Falls, WI
Description: One of the great benefits of working as an assistant cheesemaker is that you are creating real products that impact people’s lives. You are joining a century-long tradition of producing award-winning classic cheeses using traditional production methods and milk from local dairy producers. Our cheesemakers have a full appreciation for working in sanitary environments, understand food safety policies, local and federal guidelines and are meticulous about documenting all areas of cheese production. They are eager to learn, have a passion for their communities and take pride in producing safe and delicious cheese. From farm to fridge, you’re the lead in the entire manufacturing process as well as packaging, shipping and inventory management. You’ll assist with training all new employees & interns, including food safety and chemical safety protocols.
Experience, Skills and Abilities:
- Wisconsin Cheese Maker’s license or acquisition of license within 6 months of employment.
- Solid experience in chemistry, microbiology or culinary studies.
- You must also have a high school diploma or GED equivalent with at least 2 years of experience in production work or physical labor. Internships, volunteer work and side projects count.
- This job is for you if you can adapt with ease during busy periods, you're familiar with technical equipment and food safety practices, and you enjoy learning new things.
Hours/Employment Type: Full Time.
Salary/Wages: Based on experience.
How to Apply: https://springsidecheese.com/careers/apply/
Questions? Please contact Keith Hintz, (920) 829-6395