Exhibitor Registration Now Open for WCMA Job Fair at CheeseCon 2023

Posted By: Grace Atherton WCMA News,

Good help is hard to find – but the Wisconsin Cheese Makers Association (WCMA) is here to support dairy manufacturers, processors, and industry suppliers in their search for the best and brightest. Association members can visit WisCheeseMakers.org/Events today to secure a booth at the WCMA Job Fair at CheeseCon, set for Tuesday, April 4 from 3:00-5:00 p.m. in Madison, Wisconsin. Space is limited and exhibitor registration closes on February 10, so companies and cooperatives are encouraged to register now.

“The dairy processing industry offers competitive wage and benefits packages and limitless room for meaningful growth and advancement,” added Rebekah Sweeney, WCMA Senior Director of Programs & Policy. “We’re thrilled to offer our members this platform to share their story with job seekers and find their next great hire.”

A booth reservation fee of just $250 includes a table with skirting, chairs, passes for up to four representatives from the orgnaization to staff the Job Fair, as well as a full buffet of snacks and beverages. Exhibiting employers will also receive a list of registered job seekers, including phone numbers and email addresses, prior to and immediately following the event.

This special event also offers an exclusive opportunity for WCMA members to connect with students participating in the Collegiate Dairy Products Evaluation Contest, which will be held at CheeseCon. Student competitors hail from 15 colleges and universities nationwide. WCMA has also invited prospective interns and employees from the University of Wisconsin System, the Wisconsin Technical College System and various high school agricultural programs to attend.

Job Fair exhibitors interested in taking advantage of all that CheeseCon has to offer can register now at CheeseCon.org for a special early-bird discount, available only until February 15. CheeseCon registration includes access to engaging educational seminars led by dairy industry experts, over 300 tabletop exhibits from trusted industry suppliers, valuable networking events, and celebrations of cheese industry excellence.