Sanitation/Production Supervisor

Job Title: Sanitation/Production Supervisor

Company: Grande Cheese Company

Location: Fond du Lac, WI 

Description: 

Schedule: Sunday - Thursday; 3rd Shift 

Are you a hands-on leader with a passion for manufacturing excellence? We are seeking a 3rd Shift Sanitation / Production Supervisor to oversee daily sanitation and production activities, ensuring efficiency, quality, and safety. In this role, you will lead and support team members, coordinate schedules, troubleshoot issues, and drive continuous improvement initiatives. You will be responsible for maintaining a safe work environment, meeting production goals, and fostering a positive team culture that aligns with our mission. If you thrive in a fast-paced environment and are committed to operational excellence, we want to hear from you! 

Experience, Skills and Abilities: 

What you need to be considered for the role:

-Bachelor's Degree in Engineering, Operations Management, Business, Leadership, Industrial Tech or other related field strongly desired. An equivalent level of experience may be considered.
-Three (3) or more years of manufacturing experience, preferably in the food manufacturing industry, with work experience and/or training related to management/leadership skills required.
-Knowledge and experience of lean principles and process optimization.
-Demonstrated leadership ability including ability to effectively speak and present information and respond to questions.
-Basic math, reading, and writing skills.
-Ability to comprehend technical instructions/policies/procedures in written, verbal, or diagram form.
-Basic computer skills (MS Office).
-Ability to maintain confidentiality and professionalism.
-Proven leadership and team management skills.
-Strong analytical and problem-solving abilities.
-Excellent communication and interpersonal skills.
-Knowledge of manufacturing software and data analysis tools.
-Familiarity with safety and quality compliance standards.
-Demonstrated ability to drive continuous improvement initiatives.

Preferred:
-Certification in lean manufacturing, such as Six Sigma or Lean Six Sigma preferred.
-Knowledge of Federal, State, and Local food and water regulations, including CFR, FSMA, the PMO, and Bioterrorism Act preferred.
-Demonstrated ability to drive continuous improvement initiatives.

Hours/Employment Type: Full Time

Salary/Wages: Based on Experience

How to Apply: Visit our online posting.

Questions? Please contact Gretta Gutenberger at gretta.gutenberger@grande.com, or (920) 952-7423.