Reach New Customers with CheeseCon Advertisements
Opportunities to market your business to more than 3,000 attendees at CheeseCon 2023, the nation’s largest gathering of dairy processors, are filling quickly. Act by January 24 at CheeseCon.org to reserve your impactful advertisement and sponsorship!
“From CEOs and marketing professionals to plant managers and quality assurance staff and many others, CheeseCon is a must-see for dairy processing professionals of all kinds. Advertising in the CheeseCon Official Program is an unbeatable way to showcase your company or cooperative to the entire industry – all in one place,” said John Umhoefer, Executive Director of Wisconsin Cheese Makers Assocation (WCMA), which co-hosts CheeseCon with the Center for Dairy Research.
All CheeseCon attendees are offered a copy of the Official Program. This full-color, spiral-bound, letter-sized booklet provides key details on CheeseCon’s expansive tabletop exhibit floor, world-class educational seminars, and exciting special events. A wide range of ad sizes including full-, half-, and quarter-page options are available at affordable rates to suit your advertising needs and budget.
Limited sponsorship opportunities are also available now at CheeseCon.org. Celebrate pride and craftsmanship in dairy processing as a Partner Sponsor of the United States Championship Cheese Contest. For more information, visit CheeseCon.org or contact WCMA Events Manager Caitlin Peirick at firstname.lastname@example.org.
“We’re pleased to offer so many ways to connect with the dairy processing industry," added Judy Keller, WCMA Events Director. “Whether you’re looking to make a splash with a full-page ad or join in honoring the country’s top dairy manufacturers as a sponsor, there’s a place for your company at CheeseCon. Secure your space now and make plans to join us in April!”
For the best available rates, attendees should register to attend CheeseCon 2023 by January 18. A complete exhibit floor plan, registration information, and a schedule of seminars is available at CheeseCon.org.