Registration Now Open for 2019 Cheese Industry Conference
MADISON, WI – Registration opens Tuesday, November 27 for the 2019 Cheese Industry Conference, set for April 17-18 at the Alliant Energy Center in Madison, Wisconsin. Details are available now at CheeseConference.org.
“With more than 2,400 attendees, the Cheese Industry Conference is North America’s largest gathering of cheese, butter, and whey processors, and offers unmatched opportunity for connection,” said Judy Keller, Wisconsin Cheese Makers Association (WCMA) Events Director.
Co-hosted by WCMA and the Center for Dairy Research, the Conference features impactful seminars, ample networking events, and its largest-ever tabletop exhibition hall, featuring the industry’s most trusted supplier partners.
New in 2019, WCMA will offer its dairy processing and manufacturing members access to exhibits for just $75. This special registration offer also includes Ideas Showcase presentations, lunch, and admission to the exceptional Chr. Hansen Championship Cheese Auction evening reception. All other attendees may take advantage of an “early bird” rate of 20 percent off now through January 21 on CheeseConference.org.
“The 2019 Cheese Industry Conference serves as dairy processors’ one-stop source for the best in supplies and services, from packaging to financing to equipment,” said Keller.
More than 90 percent of 2019 CIC tabletop exhibit spaces have already been claimed, and a list of exhibitors and the show floor plan are available at CheeseConference.org. Remaining spaces will be reserved on a first-come, first-served basis. For more information, contact WCMA Events Manager Caitlin Peirick at firstname.lastname@example.org.
Please also note, to receive special 2019 CIC rates on hotel accommodations, attendees must book through the official online housing system. Find more information at CheeseConference.org.