DFW: HACCP Training for Processors
Dairy Farmers of Wisconsin
HACCP Training for Processors is delivered via a real-time, virtual format and in-person. This IACET and International HACCP Alliance accredited training program is designed to provide you a thorough understanding of the concepts and application of the Hazard Analysis Critical Control Point (HACCP) method for assessing, identifying, and controlling hazards. In this course, you will gain the knowledge, confidence, and skills to apply the Codex 12 steps to HACCP to develop, implement and maintain a HACCP-based food safety management system.
This course is a combination of lecture and interactive group exercises which provides participants with step-by-step instruction in preparing a written HACCP Plan. Participants will leave this course with a completed HACCP plan model along with HACCP tools and templates they can utilize in the workplace. The course is structured to promote interaction among class members and allows time for questions and review.