Merieux NutriSciences: FSPCA Preventative Controls for Human Food (PCQI)
Mérieux NutriSciences Chicago401 North Michigan Avenue
Chicago, IL 60611
This course will train participants to become a Preventive Controls Qualified Individual (PCQI) in accordance with FDA requirements for FSMA training. Attendees will be taught how to develop, implement, and manage their facility’s Food Safety Plan in compliance with FSMA’s Preventive Control for Human Food Rule. This 2 1/2 day course designed by the Food Safety Preventative Controls Alliance (FSPCA) is the FDA recognized course for training food and beverage industry professionals seeking to become PCQI.
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Note: Students must attend and participate in the entirety of the course in order to receive their PCQI certificates.
Tedd Wittenbrink, Technical Director, Mérieux NutriSciences
Tedd has more than 40 years of management experience in the food industry. He is an American Society for Quality Certified Quality Auditor and has a proven track record in developing and implementing Food Safety / Quality Assurance Programs. His employment history includes tenures with Beatrice Foods, Hawthorn Mellody Farms Dairy, and Borden Inc. During his career, he has held positions of QC Manager, Director of Quality, and Corporate Quality Assurance Manager.
Click here for information about our cancellation policy.
This course will move to virtual if Covid restrictions are reinstated in Chicago or if Covid cases rise above acceptable levels.
A minimum of 5 students is needed to run this course.