Registration, Lodging Now Open for CheeseCon 2027

Make plans now to reconnect with thousands of dairy processing professionals at CheeseCon 2027, set for April 20-22 in Madison, Wisconsin! Complete details on the cheese, butter, whey, and cultured dairy product industry’s premier gathering are available at CheeseCon.org, with special early-bird registration savings offered for a limited time.

Hosted by Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR), CheeseCon offers unbeatable networking opportunities, engaging educational seminars, tabletop exhibits from hundreds of trusted industry suppliers, and energizing celebrations of industry excellence.

“CheeseCon is more than just an industry conference. It’s a one-of-a-kind opportunity to grow your career and your business, with 75,000 square feet of tabletop exhibits, unforgettable special events, impactful education, and so much more – all tailored to the dairy processing industry,” said Judy Keller, WCMA’s Senior Director of Events. “There’s simply nothing else like it. Don’t miss out! Register today and join us in April.”

CheeseCon welcomes dairy processors and manufacturers, exhibitors, suppliers, government employees, and members of academia. Attendees can choose from a Full Registration pass for complete access to CheeseCon’s exhibits, seminars, and networking events, or a Single Day Registration for Wednesday, April 21 or Thursday, April 22. Optional registration add-ons include the elegant U.S. Champions Awards Banquet on Thursday, April 22 and the popular WCMA Young Professionals Reception on Tuesday, April 20. 

Attendees can also secure hotel rooms at exclusive rates now using CheeseCon’s official online lodging system at CheeseCon.org.

For complete registration details, a schedule of events, and more, visit CheeseCon.org. Questions can be directed to events@wischeesemakers.org or (608) 286-1001.