Date posted
Oct
12
A coalition of 28 organizations representing dairy farmers, processors, cooperatives, and allied businesses nationwide is urging U.S. Secretary of...
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Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org, (608) 673-5545
Date posted
Oct
7
Wisconsin Cheese Makers Association (WCMA) members can vote now through October 30, 2026, to select the 2027 WCMA Distinguished Service Award...
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Date posted
Oct
6
The Wisconsin Cheese Makers Association (WCMA) is urging U.S. Department of Agriculture Secretary Brooke Rollins to reverse a newly imposed 25%...
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Date posted
Sep
24
There is a number on the minds of all in American dairy processing right now: 11 billion. It’s the number of dollars committed to more than 50...
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Date posted
Sep
17
The Wisconsin Cheese Makers Association (WCMA) welcomed the U.S. Senate Committee on Agriculture, Nutrition, and Forestry's 12-11 vote Wednesday...
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Date posted
Sep
14
Dairy exporters in 11 Midwestern states can now apply for free consultative services through Wisconsin Cheese Makers Association (WCMA) to help...
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Date posted
Sep
10
Dairy manufacturers, processors, and suppliers are invited to join the next hybrid meeting of the Dairy Food Safety Alliance, hosted by Wisconsin...
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Date posted
Sep
9
Wisconsin Cheese Makers Association (WCMA) today launched a broad array of new sponsorship and marketing opportunities at two of the dairy...
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Date posted
Aug
31
Breaking news regarding Canada’s inclusion of cheese and other dairy products in its retaliatory tariffs on U.S. goods ramps up the...
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Date posted
Aug
26
Four Wisconsin Cheese Makers Association (WCMA) member organizations have won 2026 Member Impact Awards, celebrating their leadership in advocacy,...
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Date posted
Aug
20
Dairy processors are invited to join the Wisconsin Cheese Makers Association's (WCMA) next two-day in-person Sustainability Workshop on Wednesday,...
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Date posted
Aug
18
Wisconsin Cheese Makers Association (WCMA) has hired Morgan Eder as its new Communications Coordinator, supporting the growth of the...
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