WCMA News

WCMA serves as a voice for the industry and a hub for information-sharing. Find all our latest news here!

Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org, (608) 673-5545

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Cheese production growth continues strong on the eve of June Dairy Month 2026. Showcased here are a few key greenfield and expansion projects...

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The Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research (CDR) and the Wisconsin Cheese Makers Association...

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It's time for Wisconsin Cheese Makers Association (WCMA) members to mark their calendars and set their alarms for Tuesday, May 19 at 10:00 a.m....

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The Wisconsin Cheese Makers Association (WCMA) today applauded passage of a long-awaited new five-year Farm Bill in the U.S. House of...

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The U.S. dairy industry has long understood that its future depends not only on domestic demand, but on sustained, strategic growth in global...

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Wisconsin Cheese Makers Association (WCMA) is now accepting nominations for its Member Impact Awards, recognizing WCMA members that are...

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An energetic crowd of dairy processors, marketers, and suppliers lifted their bidding paddles to support dairy industry education, training and...

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Kim Heiman of Nasonville Dairy has been re-elected to serve as President of the Wisconsin Cheese Makers Association (WCMA) in fiscal year 2026-27....

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The Wisconsin Cheese Makers Association (WCMA) today thanked Governor Tony Evers for signing Assembly Bills 130 and 131 into law, landmark...

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The Wisconsin Cheese Makers Association (WCMA) today applauded the award of $49.9 million through the Agricultural Roads Improvement Program (ARIP),...

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With less than two weeks remaining until CheeseExpo 2026 and early registration numbers up more than 20 percent, Wisconsin Cheese Makers Association...

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On the eve of CheeseExpo, there’s a host of positives to celebrate in dairy, and in particular, for cheese, whey protein and yogurt. ...

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