Cheese production growth continues strong on the eve of June Dairy Month 2026. Showcased here are a few key greenfield and expansion projects...
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Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org, (608) 673-5545
The Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research (CDR) and the Wisconsin Cheese Makers Association...
Read PostIt's time for Wisconsin Cheese Makers Association (WCMA) members to mark their calendars and set their alarms for Tuesday, May 19 at 10:00 a.m....
Read PostThe Wisconsin Cheese Makers Association (WCMA) today applauded passage of a long-awaited new five-year Farm Bill in the U.S. House of...
Read PostThe U.S. dairy industry has long understood that its future depends not only on domestic demand, but on sustained, strategic growth in global...
Read PostWisconsin Cheese Makers Association (WCMA) is now accepting nominations for its Member Impact Awards, recognizing WCMA members that are...
Read PostAn energetic crowd of dairy processors, marketers, and suppliers lifted their bidding paddles to support dairy industry education, training and...
Read PostKim Heiman of Nasonville Dairy has been re-elected to serve as President of the Wisconsin Cheese Makers Association (WCMA) in fiscal year 2026-27....
Read PostThe Wisconsin Cheese Makers Association (WCMA) today thanked Governor Tony Evers for signing Assembly Bills 130 and 131 into law, landmark...
Read PostThe Wisconsin Cheese Makers Association (WCMA) today applauded the award of $49.9 million through the Agricultural Roads Improvement Program (ARIP),...
Read PostWith less than two weeks remaining until CheeseExpo 2026 and early registration numbers up more than 20 percent, Wisconsin Cheese Makers Association...
Read PostOn the eve of CheeseExpo, there’s a host of positives to celebrate in dairy, and in particular, for cheese, whey protein and yogurt. ...
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