An energetic crowd of dairy processors, marketers, and suppliers lifted their bidding paddles to support dairy industry education, training and...
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Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org, (608) 673-5545
Kim Heiman of Nasonville Dairy has been re-elected to serve as President of the Wisconsin Cheese Makers Association (WCMA) in fiscal year 2026-27....
Read PostThe Wisconsin Cheese Makers Association (WCMA) today thanked Governor Tony Evers for signing Assembly Bills 130 and 131 into law, landmark...
Read PostThe Wisconsin Cheese Makers Association (WCMA) today applauded the award of $49.9 million through the Agricultural Roads Improvement Program (ARIP),...
Read PostWith less than two weeks remaining until CheeseExpo 2026 and early registration numbers up more than 20 percent, Wisconsin Cheese Makers Association...
Read PostOn the eve of CheeseExpo, there’s a host of positives to celebrate in dairy, and in particular, for cheese, whey protein and yogurt. ...
Read PostMake plans now to join an energetic crowd of friends and colleagues and bid on the world’s best cheeses at the exciting Novonesis Reception...
Read PostMidwestern dairy businesses working with goat, sheep, or mixed milk can apply for a share of $70,000 in grant funding through the Dairy Business...
Read PostThe Wisconsin Cheese Makers Association (WCMA) today applauded members of the State Senate for advancing legislation that strengthens the FoodShare...
Read PostThe Wisconsin Cheese Makers Association (WCMA) has announced the seven winners of a total of $29,000 in scholarship awards supporting future leaders...
Read PostLearn from world-class experts and grow your knowledge of the dairy processing industry at CheeseExpo 2026, April 14-16 in Milwaukee,...
Read PostAfter three days of intense competition, a rich, nutty, cow’s milk cheese has been named the 2026 World Champion Cheese. The cheese, Beemster...
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